It has a bright yellow and oval structure. It has high efficiency and high marketing capacity. It is resistant to diseases such as mildew. It is a suitable variety for cooking. It shows high adaptability to climate and environmental conditions. It can be recommended for kumpirlik. It is not easily affected by stress conditions. It is resistant to long and cold storage conditions. Starch rate is 16.5%, dry matter rate is 22.9%. It is resistant to A, X, Y virus. It has high resistance against bacterial rot.